Old World Favorites for the Modern Appetite

By: | Comments Off | On: September 25, 2012 | Category : Features

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Sauerkraut has been around a long timeā€¦ a REALLY long time. As long as people have been able to shred and ferment cabbage, they’ve been creating kraut, and finding new ways to add it to meals. We’ve dug deep into the archives of submissions through the years to find some...

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Frank’s Kraut Label Contest

By: | Comments Off | On: September 25, 2012 | Category : News

Send Frank’s your photo and your story – it’s that easy. Frank’s sauerkraut is looking for new faces for our labels. Just send us a photo of yourself, your family or your group “Making Life Sweet” with Frank’s Sauerkraut, to be considered for their next label star. They’ll also need...

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Ohio Sauerkraut Festival 10/13 – 10/14

By: | Comments Off | On: September 25, 2012 | Category : News

The Ohio Sauerkraut Festival has grown from a small local event in 1970 to one of the premier craft festivals in the nation. We jury our 450+ vendors to ensure that all items are handcrafted, and select items based on quality and variety. Our unique food offerings range from sauerkraut...

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Video Recipes

By: | Comments Off | On: September 24, 2012 | Category : Features

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New! SauerkrautRecipes.com presents an exclusive series of video recipes developed by executive chefs from some of the nation’s finest restaurants. Browse through our growing list of video recipes to find great dishes and tips on how to prepare them. You’ll be krauting like the pros in no time! If you’re...

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10 Really Great Reubens

By: | Comments Off | On: September 19, 2012 | Category : Features

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We get tons of reuben submissions and we finally decided it was time to call out the top of the class. Submit yours today! Maybe it’ll make the list next time around! Did you know? (From Wikipedia) The Reuben sandwich is a hot sandwich of corned beef, Swiss cheese, with...

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