This uses an inexpensive but delicious pork cut,( $1.72/ lb.), providing lots of gelatin from the bone. The meat is moist, kraut is mild and sweet and the fat is a vehicle for the flavors. Ten servings Ten pound pork picnic Four two pound bags Frank’s Kraut One and one half cups dark brown sugar Two tablespoons caraway seed Salt…
The Chopped is the perfect delivery system for Sauerkraut. I used it as a “hot” ingredient in this easy to chop together combo of Shrimp, Quinoa, Veggies all pulled together with a delish homemade Lemon Chopped Style Dressing!
All of the flavors of a traditional Reuben — PIZZA style!
A delicious twist on the infamous K’Tini. Sauerkraut stuffed olives that compliment your martini. Shaken, not stirred.
By Alexi Smith, Toledo
This is also good suffed into hallowed veggies or as a spread for finger sandwiches.
By SUE LANDERS, EAU CLAIRE, WISCONSIN
6 oz. semi-sweet chocolate bits 4 tbs. butter ½ cup sour cream 1 tsp. vanilla ¼ tsp. salt 2-½ cup confectioners sugar Melt the chocolate bits with butter on low until smooth. Remove from heat and blend in the sour cream, vanilla and salt. Gradually add the sugar until it is at a spreading consistency. Beat