This uses an inexpensive but delicious pork cut,( $1.72/ lb.), providing lots of gelatin from the bone. The meat is moist, kraut is mild and sweet and the fat is a vehicle for the flavors. Ten servings Ten pound pork picnic Four two pound bags Frank’s Kraut One and one half cups dark brown sugar Two tablespoons caraway seed Salt…
The Chopped is the perfect delivery system for Sauerkraut. I used it as a “hot” ingredient in this easy to chop together combo of Shrimp, Quinoa, Veggies all pulled together with a delish homemade Lemon Chopped Style Dressing!
Sauerkraut Jello w/ Hotdog flavored water
An easy Dr. Oz raw food recipe to help with your New Year’s resolution weight loss plans! This healthy salad recipe brings probiotics benefits to your table. It’s one of the free, easy recipes in our master chef recipe series, allowing you to make restaurant quality foods for your healthy family meals.
Complete, step-by-step instructions and cooking tips by master chef Scott Foster of the Hazellewood Grill & Tap, Tonka Bay, MN. A restaurant grade recipe you can prepare at home. Make this vegetarian recipe part of your gluten free diet as well. Enjoy!
Frank’s interpretation of the Dr. Oz Sauerkraut Salad
developed by Master Chef Scott Foster of the Hazellewood Grill, Tonka Bay, MN.
By Jon Lindsay of Pittsburgh, PA
A traditional Pennsylvania Dutch pork and sauerkraut dinner that you can prepare at home – a restaurant quality meal conceived by Jon Lindsay – executive chef at Jerome Bettis’ Grill 36 in Pittsburgh using Snowfloss sauerkraut.
1 sushi mat 1 piece sushi nori (seaweed) wrapper 1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using) Spicy Mayonnaise (1/2 cup may, 2 tbsp hot chili, 1 tbsp hot sesame oil. Mix and place into squeeze bottle. Oyster sauce. 1 16 oz.can of Frank’s sauerkraut rinsed and drained 2 small…
By Jin Woo Han of Blu Coral Restaurant of Chicago, IL