Posted by Lonnie L. on October 25, 2003 at 21:21:56:

I once had a roast beef that had been browned and then placed in a bed of kraut, salt pepper and flour added, covered with kraut and placed in the oven. When done the flour and juices had made a fine gravy.

The next time small potatoes and onions were added and the result was quite good.

Has anyone had a roast made this way? If yes I would like the complete recipe and cooking instructions.

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