Posted by Steve Thran on November 14, 2003 at 19:33:10:

In Reply to: Re: How much salt? posted by T L Leydig on November 06, 2003 at 22:35:12:

I also use a 3 Tablespoons to 5 pounds shreaded cabbage ratio.
I even tried different types of salts:
Kosher, Sea, Canning and Table salt, I have not seen or tasted a difference in any of them.

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