Posted by Jacq on November 16, 2003 at 19:43:26:

Hey, if anyone can advise me..I want to make my sauerkraut balls prior to the holidays. The recipe includes canned corn beef, flour, onion and s.k. -all cooked and then deep fried. I am wondering about frying and freezing or freezing then frying. I would love to get the frying outta the way and just re-heat thawed balls.Can somebody advise? Also would like a dipping recipe. Thanx!

Follow Ups:

• levitra cart levitra cart 05/21/04 (0)
• Re: Sauerkraut Balls and freezing Senor Kraut 11/21/03 (1)
  • levitra cart levitra cart 05/21/04 (0)

Post a Followup

This forum is now archived. You can view previous postings but cannot make any new postings or reply to previous postings. Please enjoy our new forum by clicking below:

New Sauerkraut Chat Forum