Am looking for a recipe to make sausage and kraut in the crockpot. We know there is something to add to make it sweeter....is it sugar or brown sugar? we want to know....all we have done is rinse the kraut and put the two together in the pot and let cook...is there something else we should add to it?
This forum is now archived. You can view previous postings but cannot make any new postings or reply to previous postings. Please enjoy our new forum by clicking below: