Posted by Hatton on December 13, 2003 at 16:43:43:

Several times I've seen the suggestion to use wine instead of water to cover cabbage in a crock pot, when making sauerkraut. But, they didn't indicate a preference for the type of wine. What would be best - a red, a white, dry, sweet?

Any suggestions

Follow Ups:

• levitra cart levitra cart 05/21/04 (0)

Post a Followup

This forum is now archived. You can view previous postings but cannot make any new postings or reply to previous postings. Please enjoy our new forum by clicking below:

New Sauerkraut Chat Forum