Posted by kym on January 14, 2004 at 05:08:35:

In Reply to: shelf life again posted by Steve on November 16, 2003 at 14:09:29:

When I make kraut, I keep the finished product in the fridge (without canning it). The longest mine has been kept for is 3 months, and it never spoiled.

If you want it to keep longer, I'd recommend storing it in a weak brine solution.. it should keep for a very long time this way.

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