Posted by Rob Carviou on May 31, 2004 at 15:35:59:

In Reply to: Re: sausage and kraut posted by Mal on April 13, 2004 at 15:41:46:

Check out www.greatlakeskraut.com. They make a Bavarian Style, Barrel Cured sauerkraut called Krrrrisp Kraut that I've seen all over Wisconsin. I use it all the time-it tastes great. It's sold in plastic bags usually in the meat section, so it might even taste fresher than the jar you got in Florida.

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