, Kraut Mashup
, Main Dishes
, Side Dishes
, Soups, Salads & Stews
, Video Recipes
By Mike Sheerin, Executive Chef of Blackbird Chicago of Chicago, IL
By Paul Benjamin, Phoenix, Arizona
By David Niles, New York
By Sharon, Deracado, NY
By Matt McAlpin, Chicago
By Jerome J Paich, Chicago, Illinois
By James Bingham, Madera, Calif.
By Herbert Theis, La Vernia, Tx 78121
We are proud to be the best resource for sauerkraut lovers, chefs, cooks and bakers from around the world! From traditional to innovative, if it has sauerkraut in it, you'll find it here!...
Fresh home made sauerkraut braised in champagne with confit and...
All of the flavors of a traditional Reuben -- PIZZA...