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        <title>SauerkrautRecipes.com</title>
        <description></description>
        <link>http://www.sauerkrautrecipes.com/</link>
        <lastBuildDate>Thu, 20 Nov 2008 03:53:58 +0100</lastBuildDate>
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        <image>
            <url>http://www.sauerkrautrecipes.com/admin/uploads/logo_.gif</url>
            <title>SauerkrautRecipes.com</title>
            <link>http://www.sauerkrautrecipes.com/</link>
        </image>
        <item>
            <title>Classic Reuben Sandwich</title>
            <link>http://www.sauerkrautrecipes.com/view/9/classic_reuben_sandwich.html</link>
            <description><![CDATA[Mix sauerkraut in a bowl with salad dressing. 
  
Butter both sides of each piece of bread - restaurant style. 
  
Add two pieces of swiss cheese and two-four slices of meat to one of the buttered bread halves. 
  
Add one dollop of the sauerkraut mixture. 
  
Place other bread half on sandwich. 
  
Brown one side in pan and turn. 
  
Brown other side and then turn every ten seconds until cheese is melted. 
  
Cut diagonally and serve. 
]]></description>
        </item>
        <item>
            <title>Sauerkraut Salad </title>
            <link>http://www.sauerkrautrecipes.com/view/10/sauerkraut_salad_.html</link>
            <description><![CDATA[Toss all ingredients together in a large bowl. 
  
Add juice of lemon, reserved juice of mandarin orange, salt and chili flakes. 
  
Toss again. 
  
Arrange on platter. ]]></description>
        </item>
        <item>
            <title>Sauerkraut &amp;amp; Pork Chop Dinner </title>
            <link>http://www.sauerkrautrecipes.com/view/11/sauerkraut_%26amp%3b_pork_chop_dinner_.html</link>
            <description><![CDATA[Brown bacon in an 8 quart stock pot over medium heat. 
  
Add onion, Kielbasa, sauerkraut, caraway seed and chicken broth. 
  
Bring to a boil, cover and simmer 30 minutes. 
  
Peel and boil white potatoes. 
  
Preheat oven to 350. 
  
Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil. 
  
Place in oven and cook for 25 minutes. 
  
Arrange Kielbasa and sauerkraut mixture on a large platter. 
  
Add cooked pork chops and boiled potatoes. ]]></description>
        </item>
        <item>
            <title>Reuben Dip </title>
            <link>http://www.sauerkrautrecipes.com/view/13/reuben_dip_.html</link>
            <description><![CDATA[Combine and heat all ingredients except milk, in sauce pan over low until heated through. 
Thin with milk if necessary.]]></description>
        </item>
        <item>
            <title>Spinach-Apple Curried Spread</title>
            <link>http://www.sauerkrautrecipes.com/view/14/spinach-apple_curried_spread.html</link>
            <description><![CDATA[Squeeze thawed spinach dry and chop. 
Combine spinach, mayonnaise and curry. Then add apple, chutney, peanuts and sauerkraut. 
Mix well and refrigerate. (Do not mix in food processor)]]></description>
        </item>
        <item>
            <title>Classic Kraut Balls</title>
            <link>http://www.sauerkrautrecipes.com/view/15/classic_kraut_balls.html</link>
            <description><![CDATA[Melt butter; add onion and garlic cook over low heat for 5 minutes. Stir in ham, corned beef and flour cook until brown. 
Combine egg, sauerkraut, and seasoned salt, Worcestershire sauce, parsley and beef stock. Cook over low heat stirring occasionally, until thickened. Remove from heat and chill. 
Shape into walnut-size balls. Beat remaining eggs with water; coat balls with mixture. Roll in cracker meal. 
Deep fry (375) 2 to 3 minutes, or until brown. 
Drain on absorbent paper. Serve warm. ]]></description>
        </item>
        <item>
            <title>Beer Cheese </title>
            <link>http://www.sauerkrautrecipes.com/view/16/beer_cheese_.html</link>
            <description><![CDATA[Mix all of the ingredients except beer. 
Add sauerkraut, mixing well with your hands to a smooth texture. If necessary add more sauerkraut juice for a smooth blend. 
Cover and refrigerate. Serve at room temperature.]]></description>
        </item>
        <item>
            <title>Krauted Bloody Mary </title>
            <link>http://www.sauerkrautrecipes.com/view/17/krauted_bloody_mary_.html</link>
            <description><![CDATA[Pour bloody mary mix over ice. 
Add sauerkraut juice. 
Add slice of lime. 
]]></description>
        </item>
        <item>
            <title>Sauerkraut Nachos</title>
            <link>http://www.sauerkrautrecipes.com/view/18/sauerkraut_nachos.html</link>
            <description><![CDATA[Get a microwave safe plate and cover it with a layer of the tortilla chips. 
  
Put a layer of Kraut over the chips. 
  
Layer of cheese over the chips and kraut. 
  
Sprinkle Basil and Oregano over the top. 
  
Microwave for almost a minute or until you see the cheese bubbling]]></description>
        </item>
        <item>
            <title>Kraut Cocktail</title>
            <link>http://www.sauerkrautrecipes.com/view/19/kraut_cocktail.html</link>
            <description><![CDATA[Add 1 part Frank's Kraut Juice to 4 parts V-8 Juice. Season to taste with Worchestershire, Tobasco and Lime juice. Serve over cracked ice. Refreshing Summertime non-alcoholic beverage, or Vodka can be added for a little extra kick. 
]]></description>
        </item>
        <item>
            <title>Festive Meatballs</title>
            <link>http://www.sauerkrautrecipes.com/view/20/festive_meatballs.html</link>
            <description><![CDATA[Combine the first 4 ingredients. Shape into tiny meatballs.
  
Combine next 4 ingredients and bring to a boil. Drop meatballs into sauce and simmer 10 min. Serve warm in a large bowl accompanied with toothpicks. Freezes very well.]]></description>
        </item>
        <item>
            <title>Sausage and Sauerkraut with Pirogies</title>
            <link>http://www.sauerkrautrecipes.com/view/21/sausage_and_sauerkraut_with_pirogies.html</link>
            <description><![CDATA[Place desired number of sausage in fry pan,turning until desired effect of browning.
  
Rinse desired amount of saurkraut to remove excess salt.(I use my homemade kraut)
  
Place saurkraut in pan with sausage and reduce heat until browned to your liking.
  
Place frozen pirogies in boiling water, with a bit of butter added, until they rise to the top.
  
Chop onions and bacon into oiled pan and sautee.Then put the pirogies into this and fry together until lightly browned. 
  
Serve hot with favorite veggies.
]]></description>
        </item>
        <item>
            <title>Sauerkraut balls</title>
            <link>http://www.sauerkrautrecipes.com/view/22/sauerkraut_balls.html</link>
            <description><![CDATA[Mix kraut, sausage and cream cheese in a bowl. If it is too sticky, add a little bread crumb to get it to a consistancy you can roll in to a ball
  
Roll each ball in flour, then egg then in bread crumbs. Place on greased pan. 
Bake in oven at 350° for 20 minutes or until golden. These can also be deep fried if that is your preference. When I became health consious I started baking them and liked them even better than fried.]]></description>
        </item>
        <item>
            <title>Sauerkraut Relish</title>
            <link>http://www.sauerkrautrecipes.com/view/23/sauerkraut_relish.html</link>
            <description><![CDATA[Mix the ingredients together, omitting the salt and suger.
  
Put in a tupperware like container and chill overnight.
  
The next day add suger and salt to taste. Some people don't add any.
  
Let it sit for an hour. If it's hot, put it back in the fridge.
  
Serve over brats, hot dogs or hamburgers.
]]></description>
        </item>
        <item>
            <title>Mom's Sauerkraut &amp; Rice </title>
            <link>http://www.sauerkrautrecipes.com/view/24/mom%27s_sauerkraut_%26_rice_.html</link>
            <description><![CDATA[In a heavy bottomed pot, on medium heat, saute the garlic, and onion, in 1 tbsp of oil, for a couple of minutes.
  
Add the ground beef and fry until no pink remains. 
  
Add the rice, stir.
  
Add enough hot water to just cover the beef/rice mixture. 
  
Add the sauerkraut, cover and simmer on low until all the liquid is absorbed, approximately 45 minutes.
  
This is good sereved with spaetzle (a home-made noodle from southern Germany)]]></description>
        </item>
        <item>
            <title>Bacon &amp; Kraut </title>
            <link>http://www.sauerkrautrecipes.com/view/25/bacon_%26_kraut_.html</link>
            <description><![CDATA[Cook one tray of bacon in microwave.
  
Simmer kraut 5 mins.
  
Break up crisp bacon in kraut.
  
Stir bacon and kraut on low heat until simmering, and let cool.
  
]]></description>
        </item>
        <item>
            <title>Best Sauerkraut Ever</title>
            <link>http://www.sauerkrautrecipes.com/view/26/best_sauerkraut_ever.html</link>
            <description><![CDATA[Put sauerkraut in a colander and lightly rinse.
  
Squeeze the sauerkraut well and place in a roaster
  
Fry bacon until crisp, crumble over sauerkraut
  
Saute diced onions in bacon drippings until golden brown, add the stick of margarine cook until it's melted. Pour over sauerkraut
  
Salt & pepper to taste, mix well
  
Cover roaster and place in a 350o oven for at least an hour stirring occasionally 
  
Hints.... if you like a more tart sauerkraut put in a little vinegar. If you like a sweeter taste add a little brown sugar]]></description>
        </item>
        <item>
            <title>A Meal in One (sauerkraut, meat &amp; potatoes)</title>
            <link>http://www.sauerkrautrecipes.com/view/27/a_meal_in_one_%28sauerkraut%2c_meat_%26_potatoes%29.html</link>
            <description><![CDATA[Slice potatoes about 1/4 rounds and place in bottom of pot.
  
Place kraut on top of kraut,then add onion rings along with salt & pepper. Add 2 cups water.
  
Place smoked sasuage over top And simmer with lid on for about two hours.
  
If you prefer, you may place in pressure cooker and pressure for 15 minutes after the pressure comes up to a jiggle.]]></description>
        </item>
        <item>
            <title>Sauerkraut Balls -- No Meat</title>
            <link>http://www.sauerkrautrecipes.com/view/28/sauerkraut_balls_--_no_meat.html</link>
            <description><![CDATA[Sauté onion in margarine. Blend flour and water together. Add to onion. Add sauerkraut. Mix well. Cook over low heat until thickened and mixture comes to a boil. Cool thoroughly in refrigerator. Shape into balls.
  
Dredge #1: 1/4 cup flour 
  
Egg Dip: 1 egg 1/4 cup milk Combine egg and milk and mix well. 
  
Dredge #2: Fine bread crumbs 
  
Roll kraut balls in Dredge #1, then Egg Dip, then in Dredge #2. At this point you can refrigerate or freeze until ready to deep fry. Drop in hot oil and fry until golden brown. Makes about 50 small balls. 
  
Note: Small balls make good nibblers. Larger balls are good served with pork or brats]]></description>
        </item>
        <item>
            <title>Stuffed Cabbage </title>
            <link>http://www.sauerkrautrecipes.com/view/29/stuffed_cabbage_.html</link>
            <description><![CDATA[Boil cabbage until it starts to fall apart
  
Mix all ingredients and roll into the gabbage leaves. 
  
Put into a large crockpot and cover with the sauerkraut juice
  
Cook on low for 8 hrs or till you think it taste the best. Taste best the longer it cooks.
  
]]></description>
        </item>
        <item>
            <title>Kraut Juice Mary </title>
            <link>http://www.sauerkrautrecipes.com/view/30/kraut_juice_mary_.html</link>
            <description><![CDATA[Fill large glass with cracked ice. Pour in tomato juice and kraut juice, add gin or vodka, dash of Tabasco (or your favorite hot sauce). Garnish with lime wedge and celery stick. ]]></description>
        </item>
        <item>
            <title>Reuben Dip</title>
            <link>http://www.sauerkrautrecipes.com/view/34/reuben_dip.html</link>
            <description><![CDATA[Mix mayonnaise and cream cheese. Add swiss cheese, corned beef and sauerkraut.
  
Spray quiche dish before filling with mixture. Bake at 375 degrees for 35 minutes, or until golden in color. Serve with crackers.]]></description>
        </item>
        <item>
            <title>Sauerkraut Corned Beef Dip</title>
            <link>http://www.sauerkrautrecipes.com/view/31/sauerkraut_corned_beef_dip.html</link>
            <description><![CDATA[Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread, rye crackers or your favorite crackers.
  
Recipe courtesy Betty Bowdren. Sauerkraut Festival FoodTV.com]]></description>
        </item>
        <item>
            <title>Turner Family Kraut Recipe</title>
            <link>http://www.sauerkrautrecipes.com/view/32/turner_family_kraut_recipe.html</link>
            <description><![CDATA[Drained and rinse kraut. Put it in a 5qt.pot and cover with water. 
  
Add the rest of the ingredients.Bring to a boil, then lower the pot to medium head and cooked 2 hrs.Add water as necessary. ]]></description>
        </item>
        <item>
            <title>The F. Doniven</title>
            <link>http://www.sauerkrautrecipes.com/view/33/the_f._doniven.html</link>
            <description><![CDATA[Shake the liquid with ice to chill. Pour into the prepared container. Use strainer or not.
 ]]></description>
        </item>
        <item>
            <title>V-9</title>
            <link>http://www.sauerkrautrecipes.com/view/35/v-9.html</link>
            <description><![CDATA[Mix Kraut Juice with V-8 and pour over ice in a juice glass and serve. 
]]></description>
        </item>
        <item>
            <title>Cream Cheese Party Ball</title>
            <link>http://www.sauerkrautrecipes.com/view/36/cream_cheese_party_ball.html</link>
            <description><![CDATA[Combine all ingredients except the last one. Form into ball and roll in the bacon bits or nuts.
]]></description>
        </item>
        <item>
            <title>KRAUT STUFFED PEPPERS</title>
            <link>http://www.sauerkrautrecipes.com/view/37/kraut_stuffed_peppers.html</link>
            <description><![CDATA[SPLIT PEPPERS, REMOVE STEM AND SEEDS
  
STUFF WITH KRAUT
  
FILL QUART JARS WITH KRAUT STUFFED PEPPERS, FILL WITH PREPARED BRINE
  
AT THIS POINT MAY ADD GARLIC AND/OR DILL.
  
REMOVE ALL AIR BUBBLES AND SEAL.
  
PLACE IN BOILING WATER BATH FOR 20 MINUTES.
  
WAIT THREE WEEKS TO TASTE.]]></description>
        </item>
        <item>
            <title>Sauer Kraut on toast</title>
            <link>http://www.sauerkrautrecipes.com/view/38/sauer_kraut_on_toast.html</link>
            <description><![CDATA[Toast the toast until golden brown
  
Butter evenly
  
Add  sauerkraut, cheese optional
]]></description>
        </item>
        <item>
            <title>Salad Dressing</title>
            <link>http://www.sauerkrautrecipes.com/view/39/salad_dressing.html</link>
            <description><![CDATA[Mix Ingredients above. If using a Good Seasons mixing cruet, then add saurkraut juice to the W-Line.
  
If using a Good Seasons mixing cruet, then add saurkraut juice to the W-Line.
  
Add contents of package and shake until blended.
  
Add oil to the O-Line; shake until blended..]]></description>
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