, Kraut Mashup
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By Alexi Smith, Toledo
This is also good suffed into hallowed veggies or as a spread for finger sandwiches.
By SUE LANDERS, EAU CLAIRE, WISCONSIN
By ROBERT FINK SR., RACINE WISCONSIN
By Marge Sturtz, Rock Springs WI
By Garry Chaban, San Ramon, CA
By Jerry Mazanec, West, Texas
By Addie Ryman, Tiffin,Ohio
By M L., Lunenburg ,Nova Scotia
By Joanie Grow, Kennewick, WA
We are proud to be the best resource for sauerkraut lovers, chefs, cooks and bakers from around the world! From traditional to innovative, if it has sauerkraut in it, you'll find it here!...
Fresh home made sauerkraut braised in champagne with confit and...
All of the flavors of a traditional Reuben -- PIZZA...