Category: Main Dishes

Pork shoulder and sauerkraut

This uses an inexpensive but delicious pork cut,( $1.72/ lb.), providing lots of gelatin from the bone. The meat is moist, kraut is mild and sweet and the fat is a vehicle for the flavors.

By Andrew Itzov

Reuben Pizza

Reuben Pizza

All of the flavors of a traditional Reuben -- PIZZA style!

By KalaAnna

Boisen family Schlachtplatte

Boisen family Schlachtplatte

By the Boisen family of Owatonna, Minnesota

By The Krautfather

Pennsylvania New Years Dutch Pork and Sauerkraut Dinner

Pennsylvania New Years Dutch Pork and Sauerkraut Dinner

By Jon Lindsay of Pittsburgh, PA
Date: 12/19/2011

A traditional Pennsylvania Dutch pork and sauerkraut dinner that you can prepare at home - a restaurant quality meal conceived by Jon Lindsay - executive chef at Jerome Bettis' Grill 36 in Pittsburgh using Snowfloss sauerkraut.

By The Krautfather

Sturgeon and Sauerkraut Gnocchi Dinner

Sturgeon and Frank’s kraut Gnocchi Dinner

By Mike Sheerin, Executive Chef of Blackbird Chicago of Chicago, IL
Date: 08/26/2008

By The Krautfather

Inside Out Reuben

Inside Out Reuben

By Mike Sheerin, Executive Chef of Blackbird Chicago of Chicago, IL
Date: 08/26/2008

By The Krautfather

Classic Reuben Sandwich

Classic Reuben Sandwich

By Jackie Shen, Executive Chef of Chicago's Red Light Restaurant
Date: 08/11/2008

By The Krautfather

Sauerkraut & Pork Chop Dinner

Frank’s kraut & Pork Chop Dinner

By Jackie Shen, Executive Chef of Chicago's Red Light Restaurant
Date: 08/11/2008

By The Krautfather