All of the flavors of a traditional Reuben -- PIZZA style!
By Amy Jo Hufford, Milford, Illinois
By The Krautfather
By SUE LANDERS, EAU CLAIRE, WISCONSIN
These burgers can be served on rye bread or a pretzel bun and are topped with Frank's Kraut, Swiss cheese, and Thousand Island Dressing.
By Bruce Newburger
By Patrick Crane, Executive Chef, Chief O'Neill's: Chicago
By Mike Sheerin, Executive Chef of Blackbird Chicago of Chicago, IL
By Jackie Shen, Executive Chef of Chicago's Red Light Restaurant