By The Krautfather Main Dishes
September 27, 2012
2 cups of Quinoa grain
1Cook quinoa. In a frying pan or wok. Brown onions, garlic, peppers, and mushrooms in olive oil and white wine, salt/pepper.
2Saute veggies until golden. 2 min. before removing from med. heat, add your kraut.
3Serve on a bed of quinoa and arugola salad.
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