It's Sweet!
It's Sweet!

All Day Sweet Country-Style Ribs

By The Krautfather  

September 24, 2012

  • Cook: 5 mins

Ingredients

8-12 Boneless Country Style Ribs - Large

2 Jars Bavarian Style Frank's Kraut

Salt

Pepper

Onion Powder

Seasoned Salt

1 Shot of Good Scotch (Bourbon has been used by others)

Brown Sugar

10 -12 Medium Potatoes

Directions

RIBS

1Preheat oven to 325 degrees.

2Season ribs with salt, pepper, and seasoned salt.

3Add 1/3 cup water.

4Place in oven for 1 hour.

KRAUT

1Drain 1 & 1/2 jars of kraut and rinse with water.

2Place in dutch oven.

3Drain remaining 1/2 jar and place in dutch oven (don't rinse).

4Add water so that it is half-way covered.

5Add a good helping of pepper, a little salt, onion powder to taste, a heaping teaspoon (about 3 normal) of brown sugar, and a shot of Scotch.

6Mix together and bring to a boil.

7Simmer covered for 2 1/2 hours.

8Do not let it dry out.

9Add water a little at a time to keep moist.

RIBS

1After 1 hour in the oven, move ribs to a slow cooker.

2MAKE SURE YOU GET ALL THE PAN DRIPPINGS.

3**We have a slow cooker that has an insert that can be used in an oven which makes this step very easy.

4Oven->slowcooker** Put slow cooker on high.

KRAUT

1After it is finished simmering, move to slow cooker ** do not take juice, use a slotted spoon ** topping off the ribs.

2Let it all cook for another 2 hours.

3Boil peeled potatoes.

4Serve Ribs/Kraut with potatoes drenched in butter.

5All for a healthy smile.

00:00

Nutrition Facts

Serving Size6-8

2 Reviews

tdactyl69

June 22, 2017

Made exactly to recipe, so easy and a great hit, will be making this regularly, thanks for sharing

charlene

June 22, 2017

yummy flavours! not too difficult to make once your prep is done.

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