By The Krautfather Soups, Salads & Stews
September 24, 2012
1 lb. sliced ham, cut into julienne strips
1 lb. can of sauerkraut, rinsed and drained well
1 lb. Swiss cheese, coarsely grated
1 TB caraway seed
1 TB dill weed
1Mix all ingredients together with a kitchen fork and add mayonnaise until it reaches the consistency that you like.
2Serve on your favorite rye bread.
3Can also be used on crackers as an appetizer.
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