Tertukaupusta
Tertukaupusta

Ananaskraut (Pineapplekraut)

By The Krautfather  

September 26, 2012

  • Prep: 5 mins
  • Cook:
  • Yields: N/A

Ingredients

1 can of Pineapplechunks

1 large can of Sauerkraut

1/2 - 1 tablespoons of butter

Directions

1The size of the can of pineapples is not important. If you want it sweeter, you use a bigger can

2Put the Sauerkraut from the can into a drainer and rinse.

3Saute the drained Sauerkraut in the butter.

4Add the pineapples and heat through.

00:00

Nutrition Facts

Serving SizeN/A

3 Reviews

miaswift

June 22, 2017

i love pineapple with kraut

Newell55

June 22, 2017

thanks Sabine for making this recipe

kate_w

June 22, 2017

taste is just ok

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