By The Krautfather Appetizers
September 26, 2012
1 can of Pineapplechunks
1 large can of Sauerkraut
1/2 - 1 tablespoons of butter
1The size of the can of pineapples is not important. If you want it sweeter, you use a bigger can
2Put the Sauerkraut from the can into a drainer and rinse.
3Saute the drained Sauerkraut in the butter.
4Add the pineapples and heat through.
June 22, 2017
i love pineapple with kraut
thanks Sabine for making this recipe
taste is just ok
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