By The Krautfather Main Dishes
September 27, 2012
1 -14oz can Franks or Snowfloss Bavarian Kraut
2 Whole chicken breasts ,halved and skinned
1-6 oz box cornbread stuffing mix
1-10 1/2 oz can chicken broth
1-10 1/2 oz can mushroom or cream of chicken soup
1/4 red or white wine
salt, pepper paprika to taste
1Preheat oven 350F.
2Pound and tenderize chicken.
3In a bowl, combine stuffing mix, 2/3 can of chicken broth, 2/3 can of kraut, wine.
4Roll stuffing mixture into chicken breast; secure with toothpick if needed and place in 9X9 baking dish.
5Pour soup and remaining broth and kraut over chicken
6Optional-sprinkle with salt and pepper or paprika.
7Bake at 350 for 50 mins.
June 21, 2017
Delicious! These rolls have looks wonderful and are not too dense. Very easy to make with a 10 year old too. recommended
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