It's Sweet!
It's Sweet!

Bachelor’s Garlic Kielbasa

By The Krautfather  

September 24, 2012

  • Prep: 5 mins
  • Cook: 10 mins


One large frying pan with lid

One 14 ounce can of Frank's Sweet Bavarian StyleKraut

One medium onion

One small 4 to 6 ounce can of mushrooms

One 14 - 16 ounce kielbasa (meat type flexible, beef recommended)

4 tablespoon of real butter

Garlic powder


1Slice medium onion into desired size pieces

2Drain mushrooms

3Add 2 tablespoons of real butter to frying pan and sautee' onions (about 3 minutes) stirring frequently so butter coats all pieces

4Add one 14 ounce can of Frank's Sweet Bavarian StyleKraut and stir mixing with onions throughout

5Add drained mushrooms and stir mixing thoroughly

6 Add garlic powder to taste and stir

7Place kielbasa on top of kraut mixture and simmer over low heat and covered for 10 to 15 minutes occassionally stirring or flipping kielbasa


Nutrition Facts

Serving Size4

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