By The Krautfather Main Dishes
September 24, 2012
One large frying pan with lid
One 14 ounce can of Frank's Sweet Bavarian StyleKraut
One medium onion
One small 4 to 6 ounce can of mushrooms
One 14 - 16 ounce kielbasa (meat type flexible, beef recommended)
4 tablespoon of real butter
1Slice medium onion into desired size pieces
3Add 2 tablespoons of real butter to frying pan and sautee' onions (about 3 minutes) stirring frequently so butter coats all pieces
4Add one 14 ounce can of Frank's Sweet Bavarian StyleKraut and stir mixing with onions throughout
5Add drained mushrooms and stir mixing thoroughly
6 Add garlic powder to taste and stir
7Place kielbasa on top of kraut mixture and simmer over low heat and covered for 10 to 15 minutes occassionally stirring or flipping kielbasa
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