By The Krautfather Soups, Salads & Stews
September 24, 2012
2 c. sauerkraut, finely chopped
4 c. water
1 onion, finely chopped
3 T. bacon fat
1/2 tsp. paprika
1/2 # sausage
3 T. flour
1Boil sauerkraut in water until tender. Brown onion in bacon fat; add paprika.
2Shape sausage into tiny balls and brown in fat. Remove fat from boining sauerkraut.
3Stir flour into fat remaining in the pan.
4Thin with a cup of the broth and stir until thick.
5Combine with sauerkraut. Heat to boiling and serve topped with a tablespoon of sour cream.
6This soup is delicious!!! Dont leave out the sour cream.
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