Tertukaupusta
Tertukaupusta

Bavarian Fruit Soup

By The Krautfather  

September 24, 2012

Ingredients

4 small oranges, plus juice

1 cup watermelon balls

1 cup crushed pineapple, drained

1 cup red grapes

1 cup green grapes

1 cup apple cut into small pieces

1 can (14 oz.) sauerkraut, drained

Directions

1Peel oranges and remove meat from vein.

2Save juice.

3Combine all fruit with sauerkraut in a serving bowl.

00:00

0 Reviews

All fields and a star-rating are required to submit a review.