By The Krautfather Soups, Salads & Stews
September 24, 2012
4 small oranges, plus juice
1 cup watermelon balls
1 cup crushed pineapple, drained
1 cup red grapes
1 cup green grapes
1 cup apple cut into small pieces
1 can (14 oz.) sauerkraut, drained
1Peel oranges and remove meat from vein.
3Combine all fruit with sauerkraut in a serving bowl.
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