It's Sweet!
It's Sweet!

Beer Cheese

By The Krautfather  

September 25, 2012

  • Prep:
  • Cook:
  • Yields: N/A


8 oz finely grated cheddar cheese

16 oz finely grated Swiss cheese

1 clove garlic, minced

1 tsp. dry mustard

2 tsp. Worcestershire sauce

½ tsp. pepper

1 cup beer

1cup Frank's Kraut, undrained


1Mix all of the ingredients except beer.

2Add Frank's Kraut, mixing well with your hands to a smooth texture.

3If necessary add more Frank's Kraut juice for a smooth blend.

4Cover and refrigerate.

5Serve at room temperature.


Nutrition Facts

Serving SizeN/A

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