Bierocks Casserole

By The Krautfather  

September 24, 2012

  • Cook: 25 mins


1/2 cup chopped onion

1-1/2 lb. lean ground beef

1 can (16 oz.) sauerkraut, drained and pressed dry

2 cans (8 oz.) refrigerated crescent rolls

1 pkg. (8 oz.) shredded Cheddar cheese


1Preheat oven to 350 degrees F., (175 degrees C).

2Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.

3Press 1 package of crescent roll dough into the bottom of a lightly greased 9" x 13" baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.

4Bake in preheated oven for 25 to 30 minutes, or until golden brown.


Nutrition Facts

Serving Size6

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