Choucroute
Choucroute

Bierocks

By The Krautfather  

September 27, 2012

  • Prep: 1 min
  • Cook: 20 mins
  • Yields: N/A

Ingredients

1 lb ground beef

1/2 can Franks Kraut, squeeze out juice

1 sm potatoe, peel dice very small

1/2 med onion, dice small

1 box Pillsbury Hot Roll Mix

spicy mustard

swiss cheese, sliced

butter, 1/2 stick

salt & pepper

Directions

1Preheat oven 350 F Mix Hot Roll mix as directed on the box.

2Brown ground beef, once brown add potatoe, onion, salt & pepper to taste.

3Cook med-low until potatoe is cooked thru. Drain off any grease and add kraut.

4Set aside beef mixture.

5After dough has risen for last time, pinch apart into 4 pieces.

6Use a rolling pin and roll out to 1/4 of an inch. Cut into 7" squares. Fill w/1cup of mixture.

7Fold over into a triangle and pinch close. Once all dough has been filled brush with melted butter and bake.

8Before you pinch close if you prefer, as I do, add a slice of swiss cheese. Bake 20 minutes.

9Once done let set 5 minutes and dip sandwich in mustart or any other condiment you prefer.

00:00

Nutrition Facts

Serving Size8

1 Review

Nick_J

June 22, 2017

very difficult

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