Bierocks

2012-09-27
stepperplaceholder
  • Yield : N/A
  • Servings : 8
  • Prep Time : 1m
  • Cook Time : 20m
  • Ready In : 0m

Ingredients

  • 1 lb ground beef
  • 1/2 can Franks Kraut, squeeze out juice
  • 1 sm potatoe, peel dice very small
  • 1/2 med onion, dice small
  • 1 box Pillsbury Hot Roll Mix
  • spicy mustard
  • swiss cheese, sliced
  • butter, 1/2 stick
  • salt & pepper

Method

Step 1

Preheat oven 350 F Mix Hot Roll mix as directed on the box.

Step 2

Brown ground beef, once brown add potatoe, onion, salt & pepper to taste. Cook med-low until potatoe is cooked thru. Drain off any grease and add kraut.

Step 3

Set aside beef mixture. After dough has risen for last time, pinch apart into 4 pieces. Use a rolling pin and roll out to 1/4 of an inch. Cut into 7" squares. Fill w/1cup of mixture. Fold over into a triangle and pinch close. Once all dough has been filled brush with melted butter and bake. Before you pinch close if you prefer, as I do, add a slice of swiss cheese. Bake 20 minutes.

Step 4

Once done let set 5 minutes and dip sandwich in mustart or any other condiment you prefer. Servings

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