Black Forest Potato Salad – Sauerkraut Recipes

Black Forest Potato Salad

By The Krautfather  

September 25, 2012


4 medium potatoes, cut into 1/2" slices

1/3 cup sugar

2 TB vegetable oil

2 TB water

1/4 tsp. ground black pepper

1 can (10 oz.) sauerkraut, rinsed and thoroughly drained

1/4 cup sliced green onions

1/4 cup chopped parsley

Salt to taste

1 cup diced tart apples

1 lb. light Polish sausage, sliced 1/2" thic


1In 2-quart saucepan over medium heat, cook potatoes, covered, in 2" boiling water until tender, about 12 minutes; drain.

2In large bowl whisk together vinegar, oil, water and pepper. Mix in apples.

3In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels.

4Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.


Nutrition Facts

Serving Size4

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