Bob’s Bavarian Frank’s kraut

By The Krautfather  

September 24, 2012

  • Prep: 8 mins
  • Cook: 1 min


3 lbs. Frank's kraut

1 cup diced raw bacon

1 cup diced onion

1/2 cup brown suger

1/3 cup whole caraway seeds

1 medium potato,peeled,finely grated

Water to thin, if necessary


1Rinse Frank's Kraut well under cold water.

2In a 6-quart saucepan ,brown bacon and onion;add Frank's Kraut,brown suger,caraway seeds and potato.

3Cover with cold water. Bring to a boil,reduce heat,simmer 1 1/2 hours,stirring occasionally. If necessary add water to keep Frank's Kraut from burning.


Nutrition Facts

Serving Size6-8

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