By The Krautfather Main Dishes
September 24, 2012
1 slab of pork ribs (not baby backs) cut into individual servings
1 can or jar of Frank's Kraut
1 medium onion, sliced
Salt and pepper to taste
Granulated garlic to taste
1/2 bottle of beer
Sprinkle of caraway seeds
1 tbs brown sugar
1Season ribs with salt, pepper and garlic. Brown uncovered in oven on rack so fat drains away or brown on BBQ grill. Do not cook completely
2Place half the kraut in baking dish, top with ribs, rest of the kraut, onions, caraway seeds, and brown sugar.
3Add beer and cover. Bake for 1 hour at 375 degrees or until pork is "fall off the bone tender". (Browning the ribs gives a much better flavor).
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