Bratwurst Cabbage Melts

By The Krautfather  

September 24, 2012


4 unsplit rolls or hot dog buns

1/4 cup country-style Dijon mustard

12 slices (3/4 oz. ea.) Deli Swiss cheese

1/4 cup Frank's Kraut or sweet and sour red cabbage

4 cooked bratwurst


1Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat until rolls are toasted (2 to 4 minutes).

2Meanwhile, heat bratwurst according to package directions. Spread 1-1/2 teaspoons mustard onto cut-sides of rolls.

3To assemble each sandwich, layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon Frank's Kraut. Top each sandwich with 2 slices cheese.

4Continue broiling until heated through and cheese is melted (1 to 2 minutes)


Nutrition Facts

Serving Size4

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