It's Sweet!
It's Sweet!

Chicken Kraut Reuben Casserole

By The Krautfather  

September 24, 2012

  • Prep: 20 mins
  • Cook: 1 min


1 lg can Frank's kraut, drained

1tsp pepper, 2 Tbl caraway seeds, crushed

1tsp chk boullion

6 chicken brsts, deboned and skinned

6 thick slices swiss cheese

1 cup thousand island dressing


1Make Frank's Kraut. Drain, and rinse well. Put kraut in pan with 1/2 c water, caraway seeds, pepper and boullion. Cook with lid on for 45min. Simmered.

2Get a lasagna pan and lay out the chicken breasts. Pour over top, 1/2 the dressing.

3Top take kraut and cover the chicken. Top with remaining dressing. Add more if desired.

4Then add the cheese. Try to top each breast.

5Heat oven on 350degrees. Cook chicken for 30 min. or till done.

6You can always add more or less of the cheese and dressing. Serve with a nice potatoe salad and a good beer! A green salad also works.


Nutrition Facts

Serving Size6

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