Chocolate Sauerkraut Cake
Chocolate Sauerkraut Cake

Chocolate Frank’s kraut Cake

By The Krautfather  

September 25, 2012

  • Prep:
  • Cook: 30 mins


¾ cup Frank's Kraut drained and chopped

1 ½ cups sugar

½ cup butter

3 eggs

1 tsp. pure vanilla

2 cups all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

½ tsp. salt

1 cup water

½ cup unsweetened cocoa powder


1Preheat oven to 350 degrees

2Sift all dry ingredients together. Cream sugar, butter and vanilla. Beat eggs in one at a time.

3Add dry ingredients to creamed mixture alternately with water.

4Add Frank's Kraut mix thoroughly.

5Pour into greased pan or pans.

6Bake 30 to 40 minutes until cake tests done



5 Reviews


June 22, 2017

Very nice! Used exact same recipes and followed all steps. Perfect after the frost!


June 22, 2017

Being diabetic, i add lesser sugar, still very tasty for me.


June 22, 2017

This was a huge success with the whole family and everyone asked me to make it again soon. I used brown sugar


June 22, 2017

my kids love it and i like it for healthy eating


June 22, 2017

too much moist at the end, could not complete it like the picture

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