Chocolate Sauerkraut Cake
Chocolate Sauerkraut Cake

Chocolate Frank’s kraut Cake

By The Krautfather  

September 25, 2012

  • Prep:
  • Cook: 30 mins

Ingredients

¾ cup Frank's Kraut drained and chopped

1 ½ cups sugar

½ cup butter

3 eggs

1 tsp. pure vanilla

2 cups all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

½ tsp. salt

1 cup water

½ cup unsweetened cocoa powder

Directions

1Preheat oven to 350 degrees

2Sift all dry ingredients together. Cream sugar, butter and vanilla. Beat eggs in one at a time.

3Add dry ingredients to creamed mixture alternately with water.

4Add Frank's Kraut mix thoroughly.

5Pour into greased pan or pans.

6Bake 30 to 40 minutes until cake tests done

7Frost

00:00

5 Reviews

misscaragh

June 22, 2017

Very nice! Used exact same recipes and followed all steps. Perfect after the frost!

Lauren

June 22, 2017

Being diabetic, i add lesser sugar, still very tasty for me.

calico.k

June 22, 2017

This was a huge success with the whole family and everyone asked me to make it again soon. I used brown sugar

Briley

June 22, 2017

my kids love it and i like it for healthy eating

walb99

June 22, 2017

too much moist at the end, could not complete it like the picture

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