By The Krautfather Desserts
September 25, 2012
¾ cup Frank's Kraut drained and chopped
1 ½ cups sugar
½ cup butter
1 tsp. pure vanilla
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 cup water
½ cup unsweetened cocoa powder
1Preheat oven to 350 degrees
2Sift all dry ingredients together. Cream sugar, butter and vanilla. Beat eggs in one at a time.
3Add dry ingredients to creamed mixture alternately with water.
4Add Frank's Kraut mix thoroughly.
5Pour into greased pan or pans.
6Bake 30 to 40 minutes until cake tests done
June 22, 2017
Very nice! Used exact same recipes and followed all steps. Perfect after the frost!
Being diabetic, i add lesser sugar, still very tasty for me.
This was a huge success with the whole family and everyone asked me to make it again soon. I used brown sugar
my kids love it and i like it for healthy eating
too much moist at the end, could not complete it like the picture
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