Choucroute
Choucroute

Choucroute

By The Krautfather  

September 28, 2012

  • Prep:
  • Cook: 1 hr
  • Yields: N/A

Ingredients

1 28 oz. can BUSH'S BEST Shredded Kraut

1 large carrot, sliced

4 slices bacon, partially cooked, drained

1 rib celery, sliced

salt and pepper

1 small onion, chopped

4 juniper berries, crushed (optional

1-1/2 lbs. Kielbasa, frankfurters or other cooked sausages

1/3 cup white wine (or additional broth)

Directions

1In a large greased casserole, layer BUSH'S Best Kraut with fresh vegetables and bacon, broken into pieces.

2Add seasonings, broth and wine. Cover.

3Baked 30 minutes at 350°.

4Add sausages, pushing them down into Kraut mixture.

5Bake uncovered 30 minutes longer.

6These ingredients may be cooked slowly, in heavy sauce pan on tope of stove.

7Serve with boiled potatoes, rye bread and fresh fruit.

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Nutrition Facts

Serving Size4-6

6 Reviews

anet55

June 21, 2017

Good for lunch and dinner

thane

June 21, 2017

easy and tasty

guest

June 21, 2017

nice taste

Kadence.S

June 21, 2017

A great meal by itself and left overs for late night 😉

Jez23

June 21, 2017

Thanks for sharing this recipe.

Anne

June 21, 2017

Made this today, everyone liked it!

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