By The Krautfather Main Dishes
September 28, 2012
1 28 oz. can BUSH'S BEST Shredded Kraut
1 large carrot, sliced
4 slices bacon, partially cooked, drained
1 rib celery, sliced
salt and pepper
1 small onion, chopped
4 juniper berries, crushed (optional
1-1/2 lbs. Kielbasa, frankfurters or other cooked sausages
1/3 cup white wine (or additional broth)
1In a large greased casserole, layer BUSH'S Best Kraut with fresh vegetables and bacon, broken into pieces.
2Add seasonings, broth and wine. Cover.
3Baked 30 minutes at 350°.
4Add sausages, pushing them down into Kraut mixture.
5Bake uncovered 30 minutes longer.
6These ingredients may be cooked slowly, in heavy sauce pan on tope of stove.
7Serve with boiled potatoes, rye bread and fresh fruit.
June 21, 2017
Good for lunch and dinner
easy and tasty
A great meal by itself and left overs for late night 😉
Thanks for sharing this recipe.
Made this today, everyone liked it!
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