Classic Reuben Sandwich

2012-10-01
sauerkrautsauerkraut1sauerkraut2sauerkraut4sauerkraut5
  • Yield : N/A
  • Servings : N/A
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Watch Classic Reuben: Jackie Shen, executive chef of Chicago’s Red Light Restaurant in Educational  |  View More Free Videos Online at Veoh.com

Ingredients

  • 1 32 oz. jar of Frank's sauerkraut rinsed and drained
  • 1 8 oz. bottle of Thousand Island dressing
  • 1 loaf of marbled rye bread
  • 1 pound whole cream butter (softened)
  • 1 pound medium sliced Swiss cheese
  • 1 pound medium sliced turkey or corned beef

Method

Step 1

Mix sauerkraut in a bowl with salad dressing.

Step 2

Butter both sides of each piece of bread - restaurant style.

Step 3

Add two pieces of swiss cheese and two-four slices of meat to one of the buttered bread halves.

Step 4

Add one dollop of the sauerkraut mixture.

Step 5

Place other bread half on sandwich.

Step 6

Brown one side in pan and turn.

Step 7

Brown other side and then turn every ten seconds until cheese is melted.

Step 8

Cut diagonally and serve.

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