Classic Reuben Sandwich

  • Yield : N/A
  • Servings : N/A
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Watch Classic Reuben: Jackie Shen, executive chef of Chicago’s Red Light Restaurant in Educational  |  View More Free Videos Online at


  • 1 32 oz. jar of Frank's sauerkraut rinsed and drained
  • 1 8 oz. bottle of Thousand Island dressing
  • 1 loaf of marbled rye bread
  • 1 pound whole cream butter (softened)
  • 1 pound medium sliced Swiss cheese
  • 1 pound medium sliced turkey or corned beef


Step 1

Mix sauerkraut in a bowl with salad dressing.

Step 2

Butter both sides of each piece of bread - restaurant style.

Step 3

Add two pieces of swiss cheese and two-four slices of meat to one of the buttered bread halves.

Step 4

Add one dollop of the sauerkraut mixture.

Step 5

Place other bread half on sandwich.

Step 6

Brown one side in pan and turn.

Step 7

Brown other side and then turn every ten seconds until cheese is melted.

Step 8

Cut diagonally and serve.

FavoriteLoadingAdd to favorites
Recipe Type:
Average Member Rating

(4 / 5)

4 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • Frank’s Fresh Kraut Salad

  • Frank’s Kraut Awesome Reuben Brat by State St. Brats, Madison, WI

  • Official Omaha Blackstone Reuben Sandwich Recipe

  • Dr. Oz Raw Food Sauerkraut Salad Master Chef Recipe

  • Boisen family Schlachtplatte

Recipe Comments