Classic Reuben Sandwich
Classic Reuben Sandwich

Classic Reuben Sandwich

By The Krautfather  , ,

October 1, 2012

  • Prep:
  • Cook:
  • Yields: N/A


1 32 oz. jar of Frank's Kraut rinsed and drained

1 8 oz. bottle of Thousand Island dressing

1 loaf of marbled rye bread

1 pound whole cream butter (softened)

1 pound medium sliced Swiss cheese

1 pound medium sliced turkey or corned beef


1Mix Frank's Kraut in a bowl with salad dressing.

2Butter both sides of each piece of bread - restaurant style.

3Add two pieces of swiss cheese and two-four slices of meat to one of the buttered bread halves.

4Add one dollop of the Frank's Kraut mixture.

5Place other bread half on sandwich.

6Brown one side in pan and turn.

7Brown other side and then turn every ten seconds until cheese is melted.

8Cut diagonally and serve.


Nutrition Facts

Serving SizeN/A

5 Reviews


November 16, 2017

I have searched high & low, now I have found my perfect Reuben.


November 16, 2017

I have searched far & wide. I have found my Reuben. Perfect.


June 21, 2017

restaurant style butter on both sides of bread makes it so classical and lovely.


June 21, 2017

Classical Taste by classical chef recipe! Love you


June 21, 2017

Best sandwich with sauerkraut

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