By The Krautfather Main Dishes, Reubens, Video Recipes
October 1, 2012
1 32 oz. jar of Frank's Kraut rinsed and drained
1 8 oz. bottle of Thousand Island dressing
1 loaf of marbled rye bread
1 pound whole cream butter (softened)
1 pound medium sliced Swiss cheese
1 pound medium sliced turkey or corned beef
1Mix Frank's Kraut in a bowl with salad dressing.
2Butter both sides of each piece of bread - restaurant style.
3Add two pieces of swiss cheese and two-four slices of meat to one of the buttered bread halves.
4Add one dollop of the Frank's Kraut mixture.
5Place other bread half on sandwich.
6Brown one side in pan and turn.
7Brown other side and then turn every ten seconds until cheese is melted.
8Cut diagonally and serve.
November 16, 2017
I have searched high & low, now I have found my perfect Reuben.
I have searched far & wide. I have found my Reuben. Perfect.
June 21, 2017
restaurant style butter on both sides of bread makes it so classical and lovely.
Classical Taste by classical chef recipe! Love you
Best sandwich with sauerkraut
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