By The Krautfather Soups, Salads & Stews
September 24, 2012
2 c. sauerkraut, well drained
1 medium onion green onions,chopped
2 to 3 Roma tomatoes, seeded and chopped
1/2 c. pimiento filled olives ,chopped
2 Tbs. olive oil
1Mix well and chill.
2This goes well with coldcuts of your choice in a loaf of pita bread.
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