Choucroute
Choucroute

Kraut Force 5

By The Krautfather  

September 24, 2012

Ingredients

3/4 cup sugar

1/2 cup extra virgin olive oil (EVOO)

1/2 cup white wine vinegar

1/2 tsp. celery seed

1/4 tsp. whole mustard seed

1 can (17 oz.) whole kernel corn, drained

1 can (16 oz.) sauerkraut, pressed to remove excess liquid

1/2 cup chopped green bell pepper

1/3 cup chopped onion

1 jar (2 oz.) diced pimiento, drained

Directions

1In a saucepan over medium heat, combine sugar, oil, vinegar, celery seed and mustard seed; cook and stir until sugar dissolves.

2Mix remaining ingredients in a medium mixing bowl; pour dressing over.

3Mix well.

4Cover and refrigerate at least 8 hours or overnight.

5Drain and stir before serving.

00:00

Nutrition Facts

Serving Size4

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