Country Ribs and Kraut

2012-09-28
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Ingredients

  • 2 ¾ Lbs. country style pork ribs each about 1 ¾ inches thick
  • 1 (14 oz.) can sauerkraut
  • 2 cups unsweetened applesauce
  • 2 tbs. packed brown sugar
  • ½ tsp. garlic powder
  • ¼ tsp. caraway seeds

Method

Step 1

Place ribs in a shallow roasting pan meaty side down. Roast 20 minutes in a 450-degree oven.

Step 2

Reduce oven temp to 250 degrees.

Step 3

Combine remaining ingredients and arrange over ribs. Ribs are now meaty side up.

Step 4

Cover and bake until meat is tender and done. 1 ¾ to 2 hours. May take longer.

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