Country Ribs and Kraut2012-09-28
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- 2 ¾ Lbs. country style pork ribs each about 1 ¾ inches thick
- 1 (14 oz.) can sauerkraut
- 2 cups unsweetened applesauce
- 2 tbs. packed brown sugar
- ½ tsp. garlic powder
- ¼ tsp. caraway seeds
Place ribs in a shallow roasting pan meaty side down. Roast 20 minutes in a 450-degree oven.
Reduce oven temp to 250 degrees.
Combine remaining ingredients and arrange over ribs. Ribs are now meaty side up.
Cover and bake until meat is tender and done. 1 ¾ to 2 hours. May take longer.Add to favorites
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