By The Krautfather Main Dishes
September 29, 2012
2 ¾ Lbs. country style pork ribs each about 1 ¾ inches thick
1 (14 oz.) can sauerkraut
2 cups unsweetened applesauce
2 tbs. packed brown sugar
½ tsp. garlic powder
¼ tsp. caraway seeds
1Place ribs in a shallow roasting pan meaty side down. Roast 20 minutes in a 450-degree oven.
2Reduce oven temp to 250 degrees.
3Combine remaining ingredients and arrange over ribs. Ribs are now meaty side up.
4Cover and bake until meat is tender and done. 1 ¾ to 2 hours. May take longer.
January 8, 2019
I am sorry to hear you are having trouble locating our SnowFloss Kraut. Yes, we have the Frank’s Kraut label, but we still make SnowFloss. Please contact our Consumer Care Representative for location information for this product. You can send an email to: WeCare@fremontcompany.com
December 29, 2018
Where can U buy Snow Floss Sauerkraut??? My wife has worked for Kroger for 25 yrs. and they do not have it as it is now called Franks as they supposedly bought Snow Floss out. We love Snow Floss!!!
June 21, 2017
Classical Taste by classical chef recipe
simple and good
Yum yum yum. So easy and so delicious. A firm favourite!
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