By The Krautfather Main Dishes
September 29, 2012
2 ¾ Lbs. country style pork ribs each about 1 ¾ inches thick
1 (14 oz.) can sauerkraut
2 cups unsweetened applesauce
2 tbs. packed brown sugar
½ tsp. garlic powder
¼ tsp. caraway seeds
1Place ribs in a shallow roasting pan meaty side down. Roast 20 minutes in a 450-degree oven.
2Reduce oven temp to 250 degrees.
3Combine remaining ingredients and arrange over ribs. Ribs are now meaty side up.
4Cover and bake until meat is tender and done. 1 ¾ to 2 hours. May take longer.
June 21, 2017
Classical Taste by classical chef recipe
simple and good
Yum yum yum. So easy and so delicious. A firm favourite!
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