It's Sweet!
It's Sweet!

Country Sauerkraut Soup

By The Krautfather  

September 25, 2012

  • Prep: 15 mins
  • Cook: 45 mins


5 pounds of beef brisket

2 cups diced onions

1 1/2 cups diced carrots

1 cup chopped celery

2 cups sauerkraut

3 cups beef broth

1 cup chicken broth


1Cook the beef Brisket as recommended on package.

2Put Brisket in a pot and in a seperate pot boil the beef and chicken broth.

3Add the broth to the beef brisket.

4The vegatables need to be fried before being added to the pot.

5Once all ingredients are added, wait until it is cool to serve.


Nutrition Facts

Serving Size4

3 Reviews


June 22, 2017

This recipe is easy & tasty. Just like you’re at a restaurant.


June 22, 2017

Love it will be a regular thing from now on!


June 22, 2017

not very best soup

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