By The Krautfather Main Dishes
September 27, 2012
Boneless ham, amount to be determined according to number of desired servings
canned Frank's Kraut
salt and pepper
water or milk
1Boil the ham about 45 minutes ot one hour.
2Remove and keep warm, perserving the water.
3Add salt and pepper to taste to the water.
4Add canned Frank's Kraut, including the juice, to the water.
5Make a base like for gravy or white sauce and add to the water. Stir until desired thickness.
6Slice the ham.
7Serve the creamed Frank's Kraut over mashed potatoes with sliced ham on the side.
June 21, 2017
hard to make
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