Ingredients

• 1 cup Frank's or SnowFloss Kraut, well drained
• 1/2 cup onion, chopped
• 1/4 cup celery, chopped
• 3 Tbs butter or margarine
• 1/4 cup unsifted flour
• 3 cups water
• 4 tsp beef flavored bouillon or beef bouillon cubes
• 1/2 lb corned beef, shredded
• 3 cups half and half
• 12 oz pkg swiss cheese, shredded
• 6 to 8 slices rye or pumpernickel bread, toasted and cut into quarters

Method

Step 1

In a large saucepan cook onion and celery in butter until tender. Stir in flour until smooth. Gradually stir in water and bouillon and bring to boil. Reduce heat and simmer uncovered 5 minutes. Add corned beef, kraut, half and half and 1 cup cheese. Cook 30 minutes until slightly thickened, stirring frequently. Ladle into 8 oven-proof bowls. Top each with toasted bread and 1/2 cup cheese. Broil until cheese melts. Serve immediately.

Add to favorites