Creamy Reuben Soup

2012-09-24
stepperplaceholder
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 1 cup Frank's or SnowFloss Kraut, well drained
  • 1/2 cup onion, chopped
  • 1/4 cup celery, chopped
  • 3 Tbs butter or margarine
  • 1/4 cup unsifted flour
  • 3 cups water
  • 4 tsp beef flavored bouillon or beef bouillon cubes
  • 1/2 lb corned beef, shredded
  • 3 cups half and half
  • 12 oz pkg swiss cheese, shredded
  • 6 to 8 slices rye or pumpernickel bread, toasted and cut into quarters

Method

Step 1

In a large saucepan cook onion and celery in butter until tender. Stir in flour until smooth. Gradually stir in water and bouillon and bring to boil. Reduce heat and simmer uncovered 5 minutes. Add corned beef, kraut, half and half and 1 cup cheese. Cook 30 minutes until slightly thickened, stirring frequently. Ladle into 8 oven-proof bowls. Top each with toasted bread and 1/2 cup cheese. Broil until cheese melts. Serve immediately.

FavoriteLoadingAdd to favorites
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • franks-sauerkraut-salad

    Frank’s Fresh Kraut Salad

  • Image10

    Official Omaha Blackstone Reuben Sandwich Recipe

  • kraut

    Boisen family Schlachtplatte

  • sauerkraut5

    Classic Reuben Sandwich

  • sauerkraut1

    Inside Out Reuben

Recipe Comments