It's Sweet!
It's Sweet!

Crock Pot Frank’s kraut Soup

By The Krautfather  

September 24, 2012


Combine in a 5 quart crock pot/slow cooker and mix well:

1 medium potato, cut into 1/4" cubes

1 lb. smoked kielbasa, cut into 1/2" cubes

1 can opr jar (32 oz.) Frank's Kraut, rinsed and drained

4 cups chicken broth

1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted

1/2 lb. fresh mushrooms, sliced

1 cup cubed cooked chicken

2 medium carrots, peeled and cut into 1/4" slices

2 celery ribs, sliced

2 TB vinegar

2 tsp. dried dill weed + 1/2 tsp. ground black pepper


1over and cook on HIGH heat setting for 5 to 6 hours or until the vegetables are tender.

2Skim fat.

3Garnish individual servings with bacon.


13 to 4 bacon strips, sautéed and crumbled


Nutrition Facts

Serving Size10 to 12 servings (about 3 quarts).

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