It's Sweet!
It's Sweet!

Crock Pot Polish Sausage Stew

By The Krautfather  

September 24, 2012

Ingredients

1 can condensed cream of celery soup, undiluted

1/3 cup light brown sugar, packed

1 can or bag (24 to 32 oz.) sauerkraut, rinsed and drained

1-1/2 lb. Polish sausage, cut in 2" pieces

4 medium potatoes, peeled and cubed

1 cup chopped onion

1 cup shredded mild Cheddar or Jack cheese

Directions

1In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.

2Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.

3Skim off excess fat; stir in cheese. Spoon into serving bowls and top with additional shredded cheese.

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Nutrition Facts

Serving Size6

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