By The Krautfather Soups, Salads & Stews
September 24, 2012
1 can condensed cream of celery soup, undiluted
1/3 cup light brown sugar, packed
1 can or bag (24 to 32 oz.) sauerkraut, rinsed and drained
1-1/2 lb. Polish sausage, cut in 2" pieces
4 medium potatoes, peeled and cubed
1 cup chopped onion
1 cup shredded mild Cheddar or Jack cheese
1In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.
2Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
3Skim off excess fat; stir in cheese. Spoon into serving bowls and top with additional shredded cheese.
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