Crock Pot Ribs and Sauerkraut

  • Yield : N/A
  • Servings : N/A
  • Prep Time : 10m
  • Cook Time : 8:0 h
  • Ready In : 0m


  • 4 Western style pork ribs (lean)
  • 1 14 oz. can sauerkraut
  • 5 or 6 small redskin potatoes (unpeeled)
  • 1 14 oz. can diced tomatoes (I zap in blender)
  • Water (rinse out tomato can)
  • Pepper (I use seasoned pepper)


Step 1

Rinse and drain kraut. Put in the bottom of crock pot. Cover with ribs, potatoes, pepper, tomatoes & water. Turn crock pot on high. Go to work. Come home to a wonderful aroma.

Step 2

Break up meat and potatoes; remove bones. Breaking up the potatoes absorbs a little of the liquid. It will be a little soupy -- we eat it in bowls.

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